

53 Overview
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53
Summary
An artistic expression of culinary traditions with a tangible edge, join us for an audacious journey of Asian flavors in a beautifully modern, three-story space in the heart of New York City - Welcome...Show more
Industries
Restaurants
Headquarters Location
Employees Size
100-200 employees
Specialties
food, asian food, restaurant, asian cuisine, contemporary asian, art, bar, cocktail bar, contemporary art, dim sum, seafood, dumplings, raw bar, dessert, cantonese, singaporean, japanese
Founded
2022
Employees Turnover 2 quarter 2025
Contact top employees from
53
Wayne Lutz
Retired
Jack Liggett
Sommelier
Alan Hernandez
Bartender
Africa Harris
Assistant General Manager
Frank Pettaway
AVP
Daniel Amponsah
Compliance/Risk
Pom Phorntavewat
Chef De Partie
Nancy Bojorquez
Principal
Issac Fredricks
Electrical Technician