4 Rivers Smokehouse Information
Contact top employees from
4 Rivers Smokehouse
Summary
John Rivers never set out to create the most successful BBQ chain in Florida. He’s not a classically trained chef or graduate of culinary school. It was in Texas that he found the two loves of his lif...Show more
Industries
Food & Beverages
Headquarters Location
Employees Size
1000-5000 employees
Specialties
BBQ, Careers, Hospitality, Customer Service, Catering, Barbecue, Events, Restaurant
Founded
2009
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Ex-employees switched to
Length of Employment
Employee tenure at 4 Rivers Smokehouse shows a diverse range of experience levels:
1% have been with the company for less than 1 year14% for 1–2 years14% for 3–4 years33% for 5–7 years25% for 8–10 years14% have over 11 years of service at 4 Rivers SmokehouseEx-employees positions
In Company
In New Company
Contact top employees from
4 Rivers Smokehouse
Jackie Artise
Regional Director
Alexander Rasky
Service Manager
Terrie Bell
LSM
Casey Erskine
Catering
Melanie Cassey
Front of House
Jonathan Poweski
General Manager
Joshua Roberts
cook
Brian Schultz
Area Manager
Sierra Sellers
Sides
Tyree Frost
Dishwasher
Anjelica Supriana
Catering Sales Manager
Gary Zamechansky
General Manager
Amanda Harrison
Team Member
Brian Goetz
Floor Staff
Hannah Sandifer
Shift Lead/Manager
Jorren Pollard
Kitchen Manager
Barri Lyn Jones
Catering Service Supervisor
Rachel Sharp
Guest Services Specialist
Mireille Khoury
Baker
Wilmoth Kyle
Sales Representative
Angie Gonzales
Event Catering Lead
Elizabeth Brumley
Shift Lead
Richard Dean
Manager
Nadine Hering
Floor Staff
Rachel Farinas
Catering Sales Manager
