1789 Restaurant Information
Contact top employees from
1789 Restaurant
Summary
1789 Restaurant is a private company that has been in the industry for 65 years. The company currently specializes in the Food Production, Restaurants areas. The position of the General Manager is occupied by Brian Zipin. Its headquarters is located at District of Columbia, USA. The number of employees ranges from 25 to 100. The annual revenue of 1789 Restaurant varies between 5.0M and 25M. To connect with 1789 Restaurant employee register on SignalHire.
Industries
Food Production
Headquarters Location
Employees Size
10-50 employees
SIC Code
7011
DMA Code
Washington Metropolitan Area
Founded
1960
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Subsidiary
Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at 1789 Restaurant shows a diverse range of experience levels:
3% have been with the company for less than 1 year9% for 1–2 years9% for 3–4 years13% for 5–7 years9% for 8–10 years56% have over 11 years of service at 1789 RestaurantEx-employees positions
In Company
In New Company
Contact top employees from
1789 Restaurant
Niel Piferoen
Ex. Pastry chef
Erin Garcia
Pastry Chef
David Ortuno
server
Nick Moone
Wine Director
Jade Dixon
Events Assistant
Hosanna Amanuel
Executive Manager
Troy Mckinnon
Manager
Emily Shoulson
Hostess
Nicholas Perez
Line Chef
Julia Faiola
Hostess
Alexander Ausley
Assistant Pastry Chef
Catherine Tresslar
Project Support Specialist
russell wicker
Line Cook
