

Urban Remedy Information
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Urban Remedy
Summary
Urban Remedy is a private company that has been in the industry for 17 years. The company currently specializes in the Food & Beverages, Food Processing areas. The position of the CEO is occupied by Paul Coletta. Its headquarters is located at Richmond, California, USA. The number of employees ranges from 100 to 250. The annual revenue of Urban Remedy varies between 25M and 100M. Total funding of the company - $41M. To connect with Urban Remedy employee register on SignalHire.
Industries
Food & Beverages
Headquarters Location
Employees Size
200-500 employees
Specialties
Certified Organic, Prepared Fresh Meals, Cold-Pressed Juices, Health and Wellness Education, local foods , non gmo
SIC Code
2011
DMA Code
San Francisco Bay Area
Founded
2010
Estimated Annual Revenue
$25M - 100M
Operating Status
Independent Company
Competitors
Founded | Type | Employees | Revenue | Funding | |
---|---|---|---|---|---|
2013 | Privately Held | 500 - 1.0K | 12M | $16.9M | |
2012 | Privately Held | 100 - 250 | < 1M | $4.1M | |
1997 | Partnership | 25 - 100 | 50M | $0 | |
2012 | - | 100-200 | - | $- | |
2012 | - | 500-1000 | - | $- |
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Urban Remedy shows a diverse range of experience levels:
2% have been with the company for less than 1 year7% for 1–2 years10% for 3–4 years41% for 5–7 years29% for 8–10 years10% have over 11 years of service at Urban RemedyEx-employees positions
In Company
In New Company
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Urban Remedy
Daniel Post
Sustainability Coordinator
Ivan Madrigal
Director Of Manufacturing
Ruolin Zhu
R&D
Chris Smith
Systems Administrator
Melissa Hernandez
National Director Wholesale
James Matsuda
Corporate Controller
Neka Pasquale LAc
Founder & Chief Product Officer
Robin Ynes
Chief Financial Officer
Alina Martell Acosta
Regional Sales Account Manager
Reginald Gander
Wholesale Representative
Caitlin Heffley
Customer Service Team Manager
Danielle Ferrari
Operations Manager
Kelly Becerra
Marketing and Merchandising Coordinator
Laurie Hess
Director of Food Safety and Quality Assurance
Tom LaPierre
Interim Controller
Ariana Olivares
Area Manager
Charlotte Valli
Crew Member
Aaron Diaz
Warehouse Manager
Eugenia Cotrim Dias
QA Regulatory Supervisor
Erin Greco
Dry Ingredient and Packaging Buyer
Amy Hirsch
District Manager Traditional, Wholesale and Retail
Aerin Wang
Senior Accountant
Jaema Younge
Regional Account Manager - Northeast and North Atlantic
Haley Olstad
Assistant Manager
Lorenzo Di Nino
VP of Growth and Business Development
Angelica Diaz
Brand Ambassador
Kelly Stouffer
Whoesale Represenative
Ella Kraft
Sales Associate
Cristina Diaz Montano
Warehouse Specialist