Urban Remedy
Urban Remedy

Urban Remedy Information

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Summary

Urban Remedy is a private company that has been in the industry for 17 years. The company currently specializes in the Food & Beverages, Food Processing areas. The position of the CEO is occupied by Paul Coletta. Its headquarters is located at Richmond, California, USA. The number of employees ranges from 100 to 250. The annual revenue of Urban Remedy varies between 25M and 100M. Total funding of the company - $41M. To connect with Urban Remedy employee register on SignalHire.

Industries

Food & Beverages

Headquarters Location

Employees Size

200-500 employees

Specialties

Certified Organic, Prepared Fresh Meals, Cold-Pressed Juices, Health and Wellness Education, local foods , non gmo

SIC Code

2011

DMA Code

San Francisco Bay Area

Founded

2010

Estimated Annual Revenue

$25M - 100M

Operating Status

Independent Company

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Organization Website

Social Links

facebooklinkedIntwitter

Phone Number

8558758423

Competitors

Founded
Type
Employees
Revenue
Funding
2013Privately
Held
500 - 1.0K 12M $16.9M
2012Privately
Held
100 - 250 < 1M $4.1M
1997Partnership 25 - 100 50M $0
2012- 100-200 - $-
2012- 500-1000 - $-

Employees Turnover 3 quarter 2025

Length of Employment
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Employee tenure at Urban Remedy shows a diverse range of experience levels:
2% have been with the company for less than 1 year7% for 1–2 years10% for 3–4 years41% for 5–7 years29% for 8–10 years10% have over 11 years of service at Urban Remedy
Ex-employees positions
In Company
In New Company
Contact top employees from Urban Remedy
Daniel Post
Sustainability Coordinator
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Ivan Madrigal
Director Of Manufacturing
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Chris Smith
Systems Administrator
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Melissa Hernandez
National Director Wholesale
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James Matsuda
Corporate Controller
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Neka Pasquale LAc
Founder & Chief Product Officer
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Robin Ynes
Chief Financial Officer
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Alina Martell Acosta
Regional Sales Account Manager
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Reginald Gander
Wholesale Representative
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Caitlin Heffley
Customer Service Team Manager
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Danielle Ferrari
Operations Manager
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Kelly Becerra
Marketing and Merchandising Coordinator
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Laurie Hess
Director of Food Safety and Quality Assurance
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Tom LaPierre
Interim Controller
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Aly Hein
Senior Buyer
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Aaron Diaz
Warehouse Manager
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Eugenia Cotrim Dias
QA Regulatory Supervisor
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Erin Greco
Dry Ingredient and Packaging Buyer
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Amy Hirsch
District Manager Traditional, Wholesale and Retail
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Aerin Wang
Senior Accountant
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Jaema Younge
Regional Account Manager - Northeast and North Atlantic
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Haley Olstad
Assistant Manager
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Lorenzo Di Nino
VP of Growth and Business Development
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Angelica Diaz
Brand Ambassador
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Kelly Stouffer
Whoesale Represenative
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Ella Kraft
Sales Associate
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Cristina Diaz Montano
Warehouse Specialist
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