Upper Crust Bakery, Inc. Information
Contact top employees from
Upper Crust Bakery, Inc.
Summary
Upper Crust Bakery has been making, baking, and delivering freshly-baked pies to the Bay Area since 1988. Our pies are known for their flaky, buttery crust and not-too-sweet fruit filling.
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Industries
Food Production
Employees Size
10-50 employees
Founded
1988
Estimated Website Traffic
The chart shows a growth in traffic to the christinespies.com website. In September, traffic increased to 1430, compared to 1119 in the previous month. The highest traffic in 2025 was recorded in September, reaching 1430 visits.
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Upper Crust Bakery, Inc. shows a diverse range of experience levels:
11% for 1–2 years6% for 3–4 years22% for 5–7 years17% for 8–10 years44% have over 11 years of service at Upper Crust Bakery, Inc.Contact top employees from
Upper Crust Bakery, Inc.
Brandon Sterling
Chief Pie Officer
Chrystle Jenkins
Production Team Member
Yahir Martinez
Maintenance Specialist
Marlene Andrade
Packager
Antionette Rivas
Production packaging
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FAQ
Upper Crust Bakery, Inc. operates in the Food Production industries. More details can be found on the official website: christinespies.com.
The headquarters of Upper Crust Bakery, Inc. are located in , .
Upper Crust Bakery, Inc. currently employs 10-50 people.
