

Underbelly Hospitality Information
Contact top employees from
Underbelly Hospitality
Summary
Our mission statement says it all: Underbelly is no longer a restaurant- for us it is a way of life. Explore your surroundings, learn about people, where they’re from, and how to dine at the same tabl...Show more
Industries
Food & Beverages
Headquarters Location
Employees Size
100-200 employees
Founded
2010
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Underbelly Hospitality shows a diverse range of experience levels:
13% for 1–2 years20% for 3–4 years20% for 5–7 years20% for 8–10 years27% have over 11 years of service at Underbelly HospitalityContact top employees from
Underbelly Hospitality
Lynsey Carrier
General Manager
Thuy Amy Mai
General Manager
Andy Thompson
Cook
Scott Muns
Culinary Director
Robin Jordan
Bartender
Alexandra Lee
Bartender
Flor Martinez
Server
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FAQ
Underbelly Hospitality operates in the Food & Beverages industries. More details can be found on the official website: underbellyhospitality.com.
The headquarters of Underbelly Hospitality are located in Houston, United States.
Underbelly Hospitality currently employs 100-200 people.