Norfolk Yacht And Country Club Information
Contact top employees from
Norfolk Yacht And Country Club
Summary
Norfolk Yacht And Country Club is a private company. The company currently specializes in the Hospitality area. Its headquarters is located at Norfolk, Virginia, USA. The number of employees ranges from 100 to 250. The annual revenue of Norfolk Yacht And Country Club varies between 5.0M and 25M. To connect with Norfolk Yacht And Country Club employee register on SignalHire.
Industries
Hospitality
Headquarters Location
Employees Size
100-200 employees
SIC Code
8300
DMA Code
Hampton Roads Metropolitan Area
Founded
1896
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
Contact Norfolk Yacht And Country Club
Organization Website
Phone Number
1-757-423-4500
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Ex-employees switched to
Length of Employment
Employee tenure at Norfolk Yacht And Country Club shows a diverse range of experience levels:
2% have been with the company for less than 1 year10% for 1–2 years12% for 3–4 years10% for 5–7 years12% for 8–10 years53% have over 11 years of service at Norfolk Yacht And Country ClubEx-employees positions
In Company
In New Company
Contact top employees from
Norfolk Yacht And Country Club
Suzanne Lyons
Accounting Controller
Duffy Danish
Sailing Director
Ronald Carkner
President
Chris Warring
Head Golf Professional
Bill Hartsock
Club Manager
Jacqueline Hecker
Waitress
Ricky Capelli
Pro Shop Assistant/ Cart Attendant
Robert Schapperle
Board Member, Treasurer and Chairman, Finance Committee; and Member, Marina Committee
Senthil Elangovan
Clubhouse Manager/Director of Food & Beverage
Brent Sprott
Food and Beverage Purchasing Manager/Controller
Garrison Fowler
2nd Assistant Superintendent
Dana Bassett
Human Resources Manager
Victoria Schumacher
Events Director
Ken Underwood
General Manager/ Chief Operating Officer
Austin Gold
Manager of Special Events
Tony Rizzo
Executive Chef
Jennifer Umstot
Pastry Chef
Tianna Arnold
Fitness Manager
Michael Wiggins
Food and Beverage Manager
Jonathan Tobias
Strategic Planning and Golf Committees
Lauren Freed
Director of Private Events
Susannah Day
Sailing Instructor
Bachir Niang
Personal Trainer
Austin Hill
Event Bartender
Emily Burdick
Fitness Center Welcome Desk Associate
Stephanie Garcia Justiniano
Desk Receptionist
Samuel Vitello
Food Runner / Server
Savannah Billot
Front Desk Receptionist
Allyson Agurto
Host
Joseph Bonneau
Line Cook and Roundsman
Everett Ferguson
Food and Beverage Director
Haley Shaw
Head Lifeguard
