Trident Grill: Detailed Company Information & Corporate Profile
Summary
Trident Grill, an independent dining establishment based in Tucson, Arizona, serves guests with a diverse menu under the SIC code 7011. With a lean team of 10–50 employees, it generates annual revenues between $10 million and $50 million, reflecting steady growth within its local market.
Staffing includes owner Nelson Miller, line cook Eduardo Reyna, pizza chef Brenden Mask, hostesses Mariela Valenzuela and Kelly Swaim, bar back Diego OBolger, host Ashley Lewis, food runners Diego Andres Acuna and Austin Morales, and busser/runner Carter Filip. The restaurant operates in the Sierra Vista‑Douglas Metropolitan Area (DMA code).
| Trident Grill Website | tridentgrill.com |
| Phone Number | 1-520-795-5755 |
| Industries | |
| Trident Grill Headquarters Address | Tucson, Arizona, US |
| Company Size | 10-50 employees |
| SIC Code | 7011 |
| NAICS Code | 721110 Hotels (except Casino Hotels) and Motels, 721120 Casino Hotels, 721191 Bed-and-Breakfast Inns, 721199 All Other Traveler Accommodation |
| DMA Code | Sierra Vista-douglas Metropolitan Area |
| Estimated Annual Revenue | $10M - 50M |
| Operating Status | Independent Company |
| Updated: | 2026-10-09 |
Estimated Website Traffic
The chart shows a decline in traffic to the tridentgrill.com website. In September, traffic decreased to 21552, compared to 23531 in the previous month. The highest traffic in 2026 was recorded in February, reaching 52125 visits.
Workforce Turnover
Number of employees switched from or switched to
Length of Employment
Trident Grill's workforce includes employees across a wide range of tenure levels.
11% have been with the company for 1 to 2 years22% have been with the company for 3 to 4 years33% have been with the company for 5 to 7 years22% have been with the company for 8 to 10 years11% have been with the company for more than 11 years
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Trident Grill Corporate Information: FAQ
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