Trattore Farms and Winery Information
Contact top employees from
Trattore Farms and Winery
Summary
Trattore Farms and Winery is a private company. The company currently specializes in the Wine and Spirits area. The number of employees ranges from 25 to 100. The annual revenue of Trattore Farms and Winery varies between 100K and 5.0M. To connect with Trattore Farms and Winery employee register on SignalHire.
Industries
Wine and Spirits
Employees Size
10-50 employees
Specialties
Estate Grown Wines & Olive Oils, Highest quality Zinfandel and Rhone Varietals in Dry Creek Valley, Olive Mill and Winery Production Facility, Tasting Room, Vineyard and Mill Tours, Sustainably farmed, estate grown
SIC Code
2300
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Trattore Farms and Winery shows a diverse range of experience levels:
19% for 1–2 years13% for 3–4 years19% for 5–7 years25% for 8–10 years25% have over 11 years of service at Trattore Farms and WineryContact top employees from
Trattore Farms and Winery
Tim Bucher
President and Founder
Joe Padilla
General Manager
Amanda Slade
Wine Club Manager
Edward Lopez
Sr VP of Sales
Craig Strehlow
Winemaker
