Toujours Mikes Information
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Toujours Mikes
Summary
Mikes is a Canadian chain of restaurants based mainly in Quebec, specializing in pasta, pizzas, poutines, submarines sandwiches and breakfasts....Show more
Industries
Restaurants
Headquarters Location
Employees Size
1000-5000 employees
Specialties
Restauration
Founded
1967
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1984 | Privately Held | 25 - 100 | 16.2M | $0 | |
| 1991 | Privately Held | 100 - 250 | 3.4M | $0 | |
| 2012 | Privately Held | 500-1000 | - | $- |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Ex-employees switched to
Length of Employment
Employee tenure at Toujours Mikes shows a diverse range of experience levels:
3% have been with the company for less than 1 year12% for 1–2 years18% for 3–4 years18% for 5–7 years9% for 8–10 years41% have over 11 years of service at Toujours MikesEx-employees positions
In Company
In New Company
Contact top employees from
Toujours Mikes
Jean Philippe Garneau
Créateur de Contenu et Gestionnaire de Communauté
Michelle Drolet
Chef de marque / Brand leader
Sophie Letendre
Directrice Marketing
PHILIPPE GUERTIN
Directeur actionnaire
Claude Dufort Geoffroy
Directrice de District
Simranjit Kaur
Line Cook
Alexandre Paquet
Cuisinier
Abdelilah Mahrach
Cuisinier
Allen Paul Pillas
Cook
