Tomatina Restaurant Information
Contact top employees from
Tomatina Restaurant
Summary
Tomatina Restaurant is a private company. The company currently specializes in the Food & Beverages area. The number of employees ranges from 100 to 250. The annual revenue of Tomatina Restaurant varies between 5.0M and 25M. To connect with Tomatina Restaurant employee register on SignalHire.
Industries
Food & Beverages
Headquarters Location
Employees Size
200-500 employees
Specialties
Pizza, Pasta, Piadine, Classic Italian Dishes, Gluten Free
Founded
1998
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Tomatina Restaurant shows a diverse range of experience levels:
7% have been with the company for less than 1 year11% for 1–2 years7% for 3–4 years11% for 5–7 years11% for 8–10 years54% have over 11 years of service at Tomatina RestaurantContact top employees from
Tomatina Restaurant
Darwin Mejia
Vice President Operations
Chloe Frey
General Manager
Shannan Dann
Bartender/Server
Cassandra Cruz
Server/Bartender
Alexandria Alfano
Food Server
Elizabeth Pacheco
Line Cook
Najla Ahmadyar
Server Supervisor
Jessica Ampon
Food Server
Ryan Bistrong
Busser
Chrissy Platt
Server
Andrea Recinos
Cook
Maria Pereda
Hostess
Monique Clifton
Hostess/cashier
Janette Erickson
Server
Mary Kanzoni
Student
Berenice Bernal
Ensaladera
Julia Buckley
Supervisor
Jose Cardenas
Line Cook
Guadalupe Lopez
Waitress
Ashley Wray
Assistant Manager/Supervisor
Christian Vega
Hostess and busser
Francisco Nieva
Assistant Manager
