Tokyo Kitchen: Detailed Company Information & Corporate Profile
Summary
Tokyo Kitchen is a public relations firm headquartered in Grants Pass, Oregon. The company combines expertise in PR with culinary insights, offering tailored communication strategies for food‑service brands.
Founded and owned by Thai Truong, Tokyo Kitchen operates as a small boutique agency with 1–10 employees. The core team includes Kayo Abe who handles cooking duties, SahabUddin Sagur overseeing culinary direction, Haruka Toya serving client relations, and Yuka Ashizuka supporting kitchen operations. This intimate group collaborates closely to deliver high‑quality PR services in the food industry.
| Industries | |
| Tokyo Kitchen Headquarters Address | Grants Pass, Oregon, US |
| Company Size | 1-10 employees |
| Updated: | 2026-10-31 |
Workforce Turnover
Departmental sample breakdown
Length of Employment
Tokyo Kitchen's workforce includes employees across a wide range of tenure levels.
14% have been with the company for 1 to 2 years14% have been with the company for 3 to 4 years29% have been with the company for 5 to 7 years43% have been with the company for more than 11 years
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Tokyo Kitchen Corporate Information: FAQ
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