Tipsy Taco: Detailed Company Information & Corporate Profile
Summary
Tipsy Taco is a family restaurant in Greenville, South Carolina that serves Tex‑Mex and Mexican cuisine, including tacos, nachos, fajitas, margaritas and tequila. The menu showcases authentic flavors for diners who appreciate hearty meals in a relaxed setting.
With a workforce of 500 to 1,000 employees, the business generates between $50 million and $100 million in revenue. Co‑Owner Brian Shelton guides strategic decisions while staff such as General Managers Felicia Najera and Taylor Mangus oversee daily operations. Front‑of‑house roles are filled by Jenna DeWeese, Vashone Aceves, Jennifer Aceves, Lauren Trainor, Ainsley Padgett, Alexia Simon, and server Connor Noland, each contributing to a welcoming atmosphere. Bartending talent comes from Skylar Pitts, Jack OMalley, and Daichale Olmeda, supported by Assistant Brand Marketing Farah King.
| Tipsy Taco Website | tipsytaco.net |
| Industries | |
| Tipsy Taco Headquarters Address | 108 b Pelham Rd, Greenville, South Carolina, 29615 US |
| Company Size | 500-1000 employees |
| Specialities & Services | Tex-Mex, Mexican Food, Restaurant, Tacos, Nachos, Fajitas, Margaritas, Tequila, Family Restaurant |
| Estimated Annual Revenue | $50M - 100M |
| Updated: | 2026-09-09 |
Estimated Website Traffic
The chart shows a decline in traffic to the tipsytaco.net website. In August, traffic decreased to 28938, compared to 37845 in the previous month. The highest traffic in 2026 was recorded in March, reaching 45965 visits.
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Tipsy Taco's workforce includes employees across a wide range of tenure levels.
15% have been with the company for 1 to 2 years23% have been with the company for 3 to 4 years31% have been with the company for 5 to 7 years23% have been with the company for 8 to 10 years8% have been with the company for more than 11 years
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Tipsy Taco Corporate Information: FAQ
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