Tiny Spoon Chef Email Formats
Contact top employees from
Tiny Spoon Chef
- Tiny Spoon Chef uses 6 different email formats. The most common is lastNameInitialfirstName (for example, djane@tinyspoonchef.com), which appears in about 78% of work addresses.
- Other common patterns include:
- lastName: doe@tinyspoonchef.com (3%)
- lastName_firstName: doe_jane@tinyspoonchef.com (16%)
Tiny Spoon Chef’s Popular Email Formats
| Format | Example | Percentage |
|---|---|---|
Format lastNameInitialfirstName |  djane@tinyspoonchef.com | Percentage: 78% |
Format lastName_firstName | doe_jane@tinyspoonchef.com | Percentage: 16% |
Format lastName | doe@tinyspoonchef.com | Percentage: 3% |
Format lastNamefirstNameInitial | doej@tinyspoonchef.com | Percentage: 1% |
Format firstNameInitial.lastName | j.doe@tinyspoonchef.com | Percentage: 1% |
Format firstName-lastNameInitial | jane-d@tinyspoonchef.com | Percentage: 1% |
Contact top employees from
Tiny Spoon Chef
Caitlyn WlasiukLead Chef for MIA & TPA
Lauren FucciClient Success Manager
Erica TremaineClient Success Manager
Molly PierceClient Success Manager
Edwin Dela CruzTalent Acquisition Manager
Emily DiVernieroEngagement Manager
Vincent FilippettiPersonal Chef
paul ferrantiPersonal Chef
Patrick GompertsPersonal Chef
Lenora MurphyPersonal Chef
Jill GillisDirector of Administration
Jada CheeseboroPersonal Chef
Charlie BordieriChef
Simone HassonPersonal Chef
Christopher DohertyPersonal Chef
Ameia PetersPrivate Chef
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Tiny Spoon Chef Corporate Information: FAQ
Tiny Spoon Chef is based in Boston, Massachusetts, and has been serving the food services sector since its founding in 2013. With a team of 100‑200 professionals, the company reports annual revenues between $10 million and $50 million.
The firm specializes in personal chef services that combine local ingredients with high‑touch hospitality. Its menu offerings focus on food experiences tailored to individual clients, ensuring quality and personalized attention.
Leadership is anchored by a diverse culinary crew that includes several personal chefs—Katherina Castro, Vincent Filippetti, Paul Ferranti, Patrick Gomperts, Lenora Murphy, Jada Cheeseboro, Zarmina Khan, Cara Lennon—and support roles such as Emily DiVerniero (Engagement Manager/Connections Coordinator), Jill Gillis (Director of Administration), Matt Larkin (Director of Operations), and Jeremy Williams (Assistant Director of Culinary).
The firm specializes in personal chef services that combine local ingredients with high‑touch hospitality. Its menu offerings focus on food experiences tailored to individual clients, ensuring quality and personalized attention.
Leadership is anchored by a diverse culinary crew that includes several personal chefs—Katherina Castro, Vincent Filippetti, Paul Ferranti, Patrick Gomperts, Lenora Murphy, Jada Cheeseboro, Zarmina Khan, Cara Lennon—and support roles such as Emily DiVerniero (Engagement Manager/Connections Coordinator), Jill Gillis (Director of Administration), Matt Larkin (Director of Operations), and Jeremy Williams (Assistant Director of Culinary).
Tiny Spoon Chef uses 6 email formats across its organization. The most common pattern is lastNameInitialfirstName (e.g., djane@tinyspoonchef.com), used in approximately 78% of work addresses.
Tiny Spoon Chef currently employs over 100-200 people from United States, with a head office in Boston, Massachusetts.
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