Theo Chocolate
Theo Chocolate

Theo Chocolate Information

Contact top employees from Theo Chocolate

Summary

Theo Chocolate is a private company that has been in the industry for 19 years. The company currently specializes in the Food & Beverages, Food Processing areas. The position of the CEO is occupied by Etienne Patout. Its headquarters is located at Seattle, Washington, USA. The number of employees ranges from 25 to 100. The annual revenue of Theo Chocolate varies between 25M and 100M. Total funding of the company - $1M. To connect with Theo Chocolate employee register on SignalHire.

Industries

Food & Beverages

Headquarters Location

Employees Size

100-200 employees

SIC Code

2030

DMA Code

Seattle Metropolitan Area

Founded

2006

Estimated Annual Revenue

$25M - 100M

Operating Status

Independent Company

Contact Theo Chocolate

Organization Website

Social Links

facebooklinkedIntwitter

Phone Number

206-632-5100

Competitors

Founded
Type
Employees
Revenue
Funding
2016Public
Company
25 - 100 < 1M $13.6M
2003Privately
Held
25 - 100 4.7M $150K
2013Privately
Held
25 - 100 4M $2.6M
1668Privately
Held
100 - 250 11M $0
1939Privately
Held
500 - 1.0K 907M $0
1868Privately
Held
25 - 100 120M $0
2002Privately
Held
100 - 250 5.1M $0
2012- 10-50 - $-
1998- 100-200 - $-
1986- 100-200 - $-
1981- 10-50 - $-

Estimated Website Traffic

The chart shows a decline in traffic to the theochocolate.com website. In September, traffic decreased to 147998, compared to 159762 in the previous month. The highest traffic in 2025 was recorded in August, reaching 159762 visits.

Employees Turnover 3 quarter 2025

Length of Employment
arrow
Employee tenure at Theo Chocolate shows a diverse range of experience levels:
2% have been with the company for less than 1 year7% for 1–2 years9% for 3–4 years11% for 5–7 years25% for 8–10 years45% have over 11 years of service at Theo Chocolate
Ex-employees positions
In Company
In New Company
Contact top employees from Theo Chocolate
Emily Miller
Quality Assurance and Regulatory Manager
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Christine
Controller
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Chad Fuhreck
Kitchen Manager
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Steven Rauzi
Tour Guide & Sales Associate
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Emily Arnold
Creative Director
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Drew Zandonella
Marketing Communications Manager
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Charles Porter
Investor, Board Member
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Etienne Patout
Member Board of Directors
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Lisa Holland
Accounts Receivable Clerk
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Jill Werkheiser
Consultant, Analytics & Insights
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Mary Merten
Director of Human Resources
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Steve Popplewell
Kitchen Supervisor Chocolatier
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Kaitlyn Swinford
Graphic Designer
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Ian Schacter
Product Development Manager
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Rene Lawton
Production Operator - Depositor
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Katy Radtke
Sr. Product Development Manager
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Rose Vanasse
Retail Associate/Tour Guide
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Mary Mohsenian
Senior Manager of Retail and Experiences
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Holly Hudgins
Chocolate Experiences Host
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Marie Myriam LOHIER
Accounts Payable Specialist
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Destiny DeWall
Tourist Guide
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Ariel Breding
Inventory and Scheduling specialist
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Grace Erickson
Member Board of Directors
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Brian McGovern
Vice President, Sales
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Grace Erickson
Chief Executive Officer
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FAQ

Theo Chocolate operates in the Food & Beverages industries. More details can be found on the official website: theochocolate.com.
The headquarters of Theo Chocolate are located in Seattle, United States.
The current CEO of Theo Chocolate is Etienne Patout
You can contact Theo Chocolate by phone at 206-632-5100.
Theo Chocolate currently employs 100-200 people.
Theo Chocolate's revenue is approximately 25M.
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