The Moore: Detailed Company Information & Corporate Profile

Summary

The Moore is a Miami‑based hospitality and service firm that draws on the talents of 100‑200 professionals to deliver experiences that blend culinary artistry, curated events, and comfortable accommodations. Revenue reaches between $50 million and $100 million, reflecting a strong presence in the U.S. market.

The organization boasts an eclectic leadership team: Campbell Santos leads the rooftop bar as Head Bartender; Genevieve Minnis directs visual storytelling as Art Coordinator; Melissa Monsivais manages membership administration; Chantal Diaz oversees Private Events. Executive Pastry Chefs Stephany Bastuardo and Ayasha Cooper craft desserts, while Da Yu brings authentic sushi to the menu. Mohamed Elkasaby and Giuseppe Castiello steer hotel operations and workplace services, supported by Alexander Pinho’s programming direction and Matthieu Goffard’s marketing initiatives.

Together these roles create a cohesive environment where hospitality meets creativity, ensuring that guests receive personalized service across restaurants, bars, events, and accommodations.