The Mayton Information
Contact top employees from
The Mayton
Summary
The Mayton is a 44 room independent boutique hotel located in the heart of downtown Cary. Eat and drink at our first-floor restaurant, Peck & Plume....Show more
Industries
Hospitality
Headquarters Location
Employees Size
10-50 employees
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at The Mayton shows a diverse range of experience levels:
27% for 1–2 years27% for 3–4 years27% for 5–7 years18% for 8–10 yearsContact top employees from
The Mayton
Jason Daniels
Executive Chef
Jericho hassan Marie
Director of Food And Beverage
Andrea Yankoglu
Sales and Catering Manager
Candace Brady
Director of Sales
Christopher Spadaro
Sales and Catering Manager
Jero Escudero
Sous Chef - Head of Banquets
Logan Luparello
Server
Caitlyn Matiatos
Server / Bartender
Yassine Zerbaoui
Maintenance Supervisor
David Alexander Shuster
Food Expo
Lindsey Norwood
Director of Sales and Catering
Alec Pescaro
Sales Coordinator
Maria Sanchez
Hospitality Specialist
Tavin Wilson
Generalist
