The Kitchen Email Formats
Contact top employees from
The Kitchen
- The Kitchen uses 6 different email formats. The most common is firstNameInitial_lastName (for example, j_doe@thekitchen.org), which appears in about 68% of work addresses.
- Other common patterns include:
- firstNameInitial.lastName: j.doe@thekitchen.org (7%)
- firstName_lastNameInitial: jane_d@thekitchen.org (16%)
The Kitchen’s Popular Email Formats
| Format | Example | Percentage |
|---|---|---|
Format firstNameInitial_lastName |  j_doe@thekitchen.org | Percentage: 68% |
Format firstName_lastNameInitial | jane_d@thekitchen.org | Percentage: 16% |
Format firstNameInitial.lastName | j.doe@thekitchen.org | Percentage: 7% |
Format firstNameInitial_lastNameInitial | j_d@thekitchen.org | Percentage: 5% |
Format lastName-firstName | doe-jane@thekitchen.org | Percentage: 3% |
Format firstNameInitial.lastNameInitial | j.d@thekitchen.org | Percentage: 1% |
Contact top employees from
The Kitchen
Katie ONeillOperations Manager & Assistant Banquet Captain/ Event Coordinator
Warren TwymanOrganizer, Designer, Production Manager
Nicole VernonEvent Sales Manager and Bar Creative
Carrie VickeryServer/Manager
Chris AhearnVice Chairman of the Board of Directors
Marla MayerBoard Member
Rebecca RoachOperations Manager
David RileySenior Manager, Production & Exhibitions
Legacy RussellExecutive Director & Chief Curator
Amber LeEvent Sales Manager
Bridget JohnsonManager of Education and Interpretive Media
Gilberto RosaCommunications Manager
Colby HuffmanMember of the Board
Robyn FarrellSenior Curator and Director of Curatorial Affairs
Benjamin AshworthSous Chef
Shway McGeemissionary
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The Kitchen Corporate Information: FAQ
The Kitchen is an independent company headquartered in New York, NY, founded in 1971. The firm operates within the visual art industry and serves the New York Metropolitan Area. With a workforce of 10–50 employees, it generates annual revenue between $100 million and $500 million and carries SIC code 8300.
Leadership includes owner Darci Atkinson, co‑owner Kimbal Musk, business owner Carmin Brown, owner Anne Boninsegna, owner Louise Nelson, President/CEO Ken Lorber, Operations Manager Katie ONeill and Assistant Banquet Captain/Event Coordinator. The culinary team is led by Line Cook Jonah Casey, Catering Cook Laurie Srebnick, and Line Cook Elijah Hill. Supporting functions feature Audio Engineer Maxwell Ludlow and Bartender Hannah James.
Leadership includes owner Darci Atkinson, co‑owner Kimbal Musk, business owner Carmin Brown, owner Anne Boninsegna, owner Louise Nelson, President/CEO Ken Lorber, Operations Manager Katie ONeill and Assistant Banquet Captain/Event Coordinator. The culinary team is led by Line Cook Jonah Casey, Catering Cook Laurie Srebnick, and Line Cook Elijah Hill. Supporting functions feature Audio Engineer Maxwell Ludlow and Bartender Hannah James.
The Kitchen uses 6 email formats across its organization. The most common pattern is firstNameInitial_lastName (e.g., j_doe@thekitchen.org), used in approximately 68% of work addresses.
The Kitchen currently employs over 10-50 people from United States, Mexico, Canada, Guatemala, Costa Rica, with a head office in New York, NY.
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