Hash Kitchen: Detailed Company Information & Corporate Profile
Summary
Hash Kitchen is a dining and food services operator headquartered in Paradise Valley, Arizona. Founded in 2015, the company employs between 200 and 500 staff members and generates annual revenue in the range of $50 million to $100 million.
The team is led by General Managers Adam Classen and Michael Monaco, supported by Kitchen Manager Allan Najera, Line Cook Jerome Williams, and Assistant General Manager Laura Dente. Additional leadership includes Digital Marketing Manager Nadya Sanchez and People Operations Manager Gina Marcell.
| Hash Kitchen Website | hashkitchen.com |
| Industries | |
| Hash Kitchen Headquarters Address | 8777 N Scottsdale Rd, Paradise Valley, Arizona, 85253 US |
| Company Size | 200-500 employees |
| Founded | 2015 |
| Estimated Annual Revenue | $50M - 100M |
| Updated: | 2026-09-12 |
Estimated Website Traffic
The chart shows a decline in traffic to the hashkitchen.com website. In August, traffic decreased to 140154, compared to 147292 in the previous month. The highest traffic in 2026 was recorded in January, reaching 220259 visits.
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Hash Kitchen's workforce includes employees across a wide range of tenure levels.
20% have been with the company for 1 to 2 years30% have been with the company for 3 to 4 years30% have been with the company for 5 to 7 years10% have been with the company for 8 to 10 years10% have been with the company for more than 11 years
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Hash Kitchen Corporate Information: FAQ
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