The Culinary Edge: Detailed Company Information & Corporate Profile

Contact top employees from The Culinary Edge

Summary

The Culinary Edge is a private company that has been in the industry for 24 years. The company currently specializes in the Food & Beverages area. The position of the President is occupied by Aaron Noveshen. Its headquarters is located at San Francisco, California, USA. The number of employees ranges from 25 to 100. The annual revenue of The Culinary Edge varies between 10M and 50M. To connect with The Culinary Edge employee register on SignalHire.

The Culinary Edge Websitetheculinaryedge.com
Social Links
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Phone Number(415) 522-5171
Industries
The Culinary Edge Headquarters address75 Oak Grove Street, San Francisco, CA, 94107 US
Company Size10-50 employees
SpecialtiesStrategic culinary and business solutions, menu development, product innovation, operational assessments, concept development, brand development, quantitative menu and labor cost engineering, nutritional analysis, menu labeling strategy, consumer research, ingredient sourcing, experience design
SIC Code7380, 8742
DMA CodeSan Francisco Bay Area
Founded2002
Estimated Annual Revenue$10M - 50M
Operating StatusIndependent Company

Workforce Turnover

Length of Employment

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The Culinary Edge's workforce includes employees across a wide range of tenure levels.

5% have been with the company for less than 1 year11% have been with the company for 1 to 2 years11% have been with the company for 3 to 4 years11% have been with the company for 5 to 7 years21% have been with the company for 8 to 10 years42% have been with the company for more than 11 years
Contact top employees from The Culinary Edge
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Zachary Herlich
Zachary HerlichCulinary Coordinator
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Homaira Naimi
Homaira NaimiHead of Operations
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Erica Holland
Erica HollandCulinary Director
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Leigh Loper
Leigh LoperAssociate Culinary Director
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Jeremy Ison
Jeremy IsonCulinary Intern
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Evan Alexander
Evan AlexanderMarketing and Consumer Research Intern
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Billy Krupp
Billy KruppResearch and Development Chef
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Amanda Moyrong
Amanda MoyrongHR and Operations Manager
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Eric Fernandez
Eric FernandezAssociate Director, Culinary
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Will Thanapisitikul
Will ThanapisitikulLead R&D Chef
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Michael Parlapiano
Michael ParlapianoStrategy Director
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Sienna Sky Knapp
Sienna Sky KnappHuman Resources / Operations Intern
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Lilia Rohmann
Lilia RohmannProject Manager
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Yasmine
YasmineInnovation Strategist
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The Culinary Edge Corporate Information: FAQ

The Culinary Edge operates in the Food Services industries. More details can be found on the official website: theculinaryedge.com.
The Culinary Edge has offices located in San Francisco, US.
The headquarters of The Culinary Edge are located in San Francisco, United States.
The current CEO of The Culinary Edge is Aaron Noveshen
You can contact The Culinary Edge by phone at (415) 522-5171.
The Culinary Edge currently employs 10-50 people.
The Culinary Edge's revenue is approximately 22M.

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