The Culinary Edge: Detailed Company Information & Corporate Profile
Summary
The Culinary Edge is a private company that has been in the industry for 24 years. The company currently specializes in the Food & Beverages area. The position of the President is occupied by Aaron Noveshen. Its headquarters is located at San Francisco, California, USA. The number of employees ranges from 25 to 100. The annual revenue of The Culinary Edge varies between 5.0M and 25M. To connect with The Culinary Edge employee register on SignalHire.
| The Culinary Edge Website | theculinaryedge.com |
| Social Links |   |
| Phone Number | (415) 522-5171 |
| Industries | |
| The Culinary Edge Headquarters address | 75 Oak Grove Street, San Francisco, CA, 94107 US |
| Employees Size | 10-50 employees |
| Specialties | Strategic culinary and business solutions, menu development, product innovation, operational assessments, concept development, brand development, quantitative menu and labor cost engineering, nutritional analysis, menu labeling strategy, consumer research, ingredient sourcing, experience design |
| SIC Code | 7380, 8742 |
| DMA Code | San Francisco Bay Area |
| Founded | 2002 |
| Estimated Annual Revenue | $5.0M - 25M |
| Operating Status | Independent Company |
Workforce Turnover
Number of staff members switched
Corporate Tenure Analytics
The Culinary Edge Workforce Experience Insights
3% have been with the company for less than 1 year6% for 1–2 years12% for 3–4 years12% for 5–7 years15% for 8–10 years52% have over 11 years of service at The Culinary Edge
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The Culinary Edge Corporate Information: FAQ
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