The Claridges New Delhi Information
Contact top employees from
The Claridges New Delhi
Summary
The Claridges New Delhi is a private company that has been in the industry for 70 years. The company currently specializes in the Hospitality area. The position of the General Manager is occupied by Atul Lall. Its headquarters is located at New Delhi, Delhi, IN. The number of employees ranges from 100 to 250. The annual revenue of The Claridges New Delhi varies between 100K and 5.0M. To connect with The Claridges New Delhi employee register on SignalHire.
Industries
Hospitality
Headquarters Location
Employees Size
200-500 employees
SIC Code
7900, 7011
Founded
1955
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Independent Company
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2002 | Public Company | 500 - 1.0K | 36.1M | $47.8M | |
| 1975 | Public Company | 100 - 250 | 1.5M | $0 | |
| 2006 | Privately Held | 25 - 100 | < 1M | $0 | |
| 1994 | Privately Held | 5.0K - 10K | 42M | $0 | |
| 1962 | Partnership | 1.0K - 5.0K | 10M | $0 | |
| 2002 | - | 200-500 | - | $- | |
| 1985 | - | 1000-5000 | - | $- | |
| - | - | 1000-5000 | - | $- |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Length of Employment
Employee tenure at The Claridges New Delhi shows a diverse range of experience levels:
3% have been with the company for less than 1 year7% for 1–2 years9% for 3–4 years11% for 5–7 years18% for 8–10 years53% have over 11 years of service at The Claridges New DelhiEx-employees positions
In Company
In New Company
Contact top employees from
The Claridges New Delhi
Anthony Torres
Banquet Server
Nishchay Talwar
Senior Executive Sales
Akhil Mittal
Assistant Restaurant Manager
Rahul Bhatt
Human Resources Supervisor
Ankit Tamboli
Airport Planner
Apem Zimik
F&B Associate
Mohit Sharma
Restaurant Manager
Vinay Kumar Singh
Associate Vice president - sales
Bhawna Yadav
Deputy Human Resources Manager
Rahul Sharma
Food and Beverage Controller
HEMANT KUMAR
Food And Beverage Supervisor
Diwan Negi
Sous Chef
Arun Tandon
Bar Supervisor
Rajesh Yadav
Asst. Manager Finance - Finance & Accounts.
Shukdev Singh Guleria
Deputy Manager
PREETI RAWAT
Hostess
Murtuza Khan
Guest Services Associate
ajay kumar
Chef
Sudhir Kumar
Deputy Manager - Information Technology
Ranjit prasad Das
Sr.Plumber
Komal Arora
Reservation Supervisor
Rakesh Rana
Food And Beverage Supervisor
Arun Yadav
General Manager- Sales & Marketing
Chef Devendra Goswami
Pastry Sous Chef.
Nishant Rathore
Associate Director - Human Resources
Tsering Tsomo
Food And Beverage Supervisor
Patrick John
Vice President - Sales & Marketing
Mayu Chauhaan
Fitness Manager
