Chiles Hospitality Information
Contact top employees from
Chiles Hospitality
Summary
As of August 1, 2024, Chiles Hospitality sold it's restaurants, bakery, and events business to Beachside Hospitality. They continue to manage Gamble Creek Farms in Parrish, FL.
For 45 ye...Show more
Industries
Hospitality
Headquarters Location
Employees Size
10-50 employees
Specialties
Farming
Founded
1979
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Chiles Hospitality shows a diverse range of experience levels:
7% for 1–2 years10% for 3–4 years10% for 5–7 years14% for 8–10 years59% have over 11 years of service at Chiles HospitalityEx-employees positions
In Company
In New Company
Contact top employees from
Chiles Hospitality
Jessica Ruekberg
Director of Operations
Tracy Earnheart
Payroll and Benefits Manager
Deb Cooney
Public & Government Relations Manager
Stephen Ananicz
Chief Operating Officer
Chuck Wolfe
CEO
Tarasita Kellerbauer
Sales Manager
Cecilia Millingalli Vega
Bakery
Michael Niehaus
Host
Natasha Ahuja
Organics Farm Manager
Chuck Caudill
House Musician
Peter Hill
Director of Technology
I Putu Hendra Udayana Adhi Putra
Line Cook
Justin Kurtz
Chef
Joe Ann Feeney
Food Runner/Hostess
Arik Dwi Yanti
Chef
Phoebe Kate Ocampo
Host
Juan Miguel Galang
Line Cook
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FAQ
Chiles Hospitality operates in the Hospitality industries. More details can be found on the official website: chileshospitality.com.
The headquarters of Chiles Hospitality are located in Parrish, United States.
Chiles Hospitality currently employs 10-50 people.
