TFB Hospitality Information
Contact top employees from
TFB Hospitality
Summary
From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant conce...Show more
Industries
Hospitality
Headquarters Location
Employees Size
100-200 employees
Specialties
Restaurants, Restaurant Management, Hospitality, Catering
Founded
2013
Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at TFB Hospitality shows a diverse range of experience levels:
15% have been with the company for less than 1 year15% for 1–2 years15% for 3–4 years31% for 5–7 years15% for 8–10 years8% have over 11 years of service at TFB HospitalityEx-employees positions
In Company
In New Company
Contact top employees from
TFB Hospitality
William Scioscia
Executive Sous Chef
Christopher Socie
Director of Restaurants
Daniel Zeiders
Service Director
Joshua Funk
President/CEO
Elizabeth Bennici
Catering Sales Coordinator
Megan Witmer
Sales Administrator
Morgan Sheaffer
Studio/Tour/Event Server
Stacey Jinks
Executive Pastry Chef
Victoria Neuman
Marketing Coordinator
Paul Lyons
Culinary Director
Wilson Lopez
Executive Chef
Ethan West
Line Cook
Judson Kent
Assistasting as need for TFB Catering/ Wells Fargo Penn.
Jason Deery
Bar Back
Amanda Mitchell
Lead Server
