Tender Belly
Tender Belly

Tender Belly Information

Contact top employees from Tender Belly

Summary

Tender Belly is a private company that has been in the industry for 15 years. The company currently specializes in the Food Production, Food Processing, Meat, Poultry & Fish, Restaurant Franchises areas. The position of the Founder & CEO is occupied by Shannon Duffy. Its headquarters is located at Denver, Colorado, USA. The number of employees ranges from 25 to 100. The annual revenue of Tender Belly varies between 5.0M and 25M. To connect with Tender Belly employee register on SignalHire.

Industries

Food Production

Headquarters Location

Employees Size

10-50 employees

Specialties

Pork, Bacon, Food, Nose to Tail, Fine Food

SIC Code

2030

DMA Code

Denver Metropolitan Area

Founded

2010

Estimated Annual Revenue

$5.0M - 25M

Operating Status

Independent Company

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Organization Website

Social Links

linkedIn

Contact Email

info@tenderbelly.com

Phone Number

303-305-4360

Competitors

Founded
Type
Employees
Revenue
Funding
2009Public
Company
25 - 100 1.8M $0
1991Privately
Held
25 - 100 12.8M $0
1975- 100 - 250 51M $0

Estimated Website Traffic

The chart shows a decline in traffic to the tenderbelly.com website. In September, traffic decreased to 34755, compared to 39205 in the previous month. The highest traffic in 2025 was recorded in July, reaching 49791 visits.

Employees Turnover 3 quarter 2025

Number of employees switched from or switched to
arrow
Total number all of employee turnover
Ex-employees switched to
Length of Employment
arrow
Employee tenure at Tender Belly shows a diverse range of experience levels:
13% for 1–2 years13% for 3–4 years27% for 5–7 years20% for 8–10 years27% have over 11 years of service at Tender Belly
Ex-employees positions
In Company
In New Company
Contact top employees from Tender Belly
Nick Nopulos
Vice President Finance
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Matthew Bornstein
Vice President of Sales
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Barton Ray
Director of Supply Chain
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Brian Somers
Supply Chain Manager
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Kerry Buie
Supply Chain Coordinator & Office Manager
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Sean McNiff
Associate Brand Manager
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Stephanie Duffy
Account Manager, Preferred Accounts
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Erik Duffy
Food Specialist
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Austin Nall
Texas Sales Manager
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Gino Angulo
Business Development Specialist
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FAQ

Tender Belly operates in the Food Production industries. More details can be found on the official website: tenderbelly.com.
The headquarters of Tender Belly are located in Denver, United States.
The current CEO of Tender Belly is Shannon Duffy
You can contact Tender Belly by phone at 303-305-4360.
Tender Belly currently employs 10-50 people.
You can contact Tender Belly by phone at 303-305-4360, by email at info@tenderbelly.com, through social media (LinkedIn), or via the contact form on tenderbelly.com.
Tender Belly's revenue is approximately 11.1M.
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