

Tarac Information
Contact top employees from
Tarac
Summary
Tarac is a leading supplier to the global wine, spirit, beverage, food and agribusiness sectors.
Our promise is to deliver innovative, high quality products and services, reliably and con...Show more
Industries
Food Production
Headquarters Location
Employees Size
100-200 employees
Specialties
Grape Spirit, Grape Spirit Neutral, Grape Spirit Ultra-Premium, Brandy Spirit, Australian Brandy, New Make Whisky Spirit, Grape Seed Tannin, Liquid Tannin, Grape Juice Concentrate, Grape Meal, Soil Improver, Steam Distilled Grape Marc, Juice Concentrate Processing, Alcohol Reduction & Removal, Packaged Alcohol Destruction, Whisky Spirit
Founded
1930
Employees Turnover 2 quarter 2025
Length of Employment
Employee tenure at Tarac shows a diverse range of experience levels:
3% have been with the company for less than 1 year7% for 1–2 years10% for 3–4 years13% for 5–7 years10% for 8–10 years57% have over 11 years of service at TaracContact top employees from
Tarac
Anton Gurd
Engineering Manager
Anthony Morrish
Financial Controller
Brenton Mengersen
Agribusiness Sales
Kerri Burgemeister
Administration Coordinator
Philip Giesbertz
Quality Assurance Lead
Meg Campion
Payroll & Human Resources Coordinator
Barry Brown
Control Systems Technician & Electrical Supervisor
Svetlana Gabrus
Process and Wastewater Engineer
Nathan Dunn
Graduate Process Engineer
Vincenzo Franco
Process Engineer
Greg Balkwill
Despatch Officer
Chris Buckton
Operations Manager
Robert Pelton
Chief Financial Officer
Jeremy Blanks
Chief Executive Officer & Managing Director
Saxon Dswonitzky
Vintage Recruiter
Mark Briggs
Project Manager
Amanda Doecke
Technical Sales Specialist
Amy Martin
Salesperson
Sarah Cameron
Laboratory Technician
Nicole McCallum CAHRI
Human Resources Manager
Karen Kalleske
Marketing Coordinator
Emma Hartigan
Laboratory Technician
Andrew Prettejohn
Distiller