Taco Boy: Detailed Company Information & Corporate Profile

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Summary

Taco Boy opened its doors in Charleston, South Carolina in 2006 and has since grown into an independent dining destination with a team of 200‑500 employees. Generating between $50 million and $100 million in revenue, the company operates under SIC code 7011 within the Charleston Metropolitan Area DMA.

Taco Boy is known for its authentic, scratch‑made tacos and Mexican‑inspired eats complemented by craft cocktails featuring tequila and mezcal, fresh juices, and classic margaritas. The venue’s eclectic décor and inviting spaces create a feast for the senses, while warm service enhances every guest experience.

The leadership roster includes owner Sylvia Aguayo, catering & events coordinator Jesse Sparveri, market manager Dahmon Wood, general managers Matthew Bryant, Laura Militello, and Kathryn Buck, alongside chief operations officer Lori Hilyer, kitchen manager Paul Valdez, director of team success Brittney Marshall, service managers Brian Campbell, Jhon Herasme, Liz Ivory, bartender Emily Messick, server/bartender Dylan Baldauf, and hostess Greta Brunelle.

Taco Boy Websitetacoboy.net
Social Links
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Industries
Taco Boy Headquarters Address217 Huger St, Charleston, South Carolina, 29403 US
Company Size200-500 employees
Specialities & ServicesTacos, Margaritas, Neighborhood Taqueria, Eclectic Decor, Inviting Spaces, Warm Service, A Feast for Your Senses, Authentic, Scratch Made, Tasty Drinks, Mexican-inspired Eats, Craft Cocktails, Tequila, Community, Fresh Juices, Mezcal
TechnologiesVarnish, Fastly, jQuery, Moment.js, Bootstrap, Stimulus, Flask, Spring, ASP.NET, Laravel
SIC Code7011
NAICS Code721110 Hotels (except Casino Hotels) and Motels, 721120 Casino Hotels, 721191 Bed-and-Breakfast Inns, 721199 All Other Traveler Accommodation
DMA CodeCharleston Metropolitan Area
Founded2006
Estimated Annual Revenue$50M - 100M
Operating StatusIndependent Company
Updated:2026-09-12

Estimated Website Traffic

The chart shows a decline in traffic to the tacoboy.net website. In August, traffic decreased to 28307, compared to 53864 in the previous month. The highest traffic in 2026 was recorded in May, reaching 62679 visits.

Workforce Turnover

Number of employees switched from or switched to

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Total employee turnover

Departmental sample breakdown

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Turnover activity captured in SignalHire's departmental sample ( employees):

Length of Employment

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Taco Boy's workforce includes employees across a wide range of tenure levels.

14% have been with the company for 1 to 2 years10% have been with the company for 3 to 4 years38% have been with the company for 5 to 7 years10% have been with the company for 8 to 10 years29% have been with the company for more than 11 years

Former Employees: Role Changes

Role at Former Company
Role at New Company
Contact top employees from Taco Boy
Sylvia Aguayo
Sylvia AguayoBusiness Owner
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Jesse Sparveri
Jesse SparveriCatering & Events Coordinator
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Dahmon Wood
Dahmon WoodMarket Manager
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Matthew Bryant
Matthew BryantGeneral Manager
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Jasmine Killebrew Duncan
Jasmine Killebrew DuncanCatering & Event Sales Manager
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Lori Hilyer
Lori HilyerChief Operations Officer
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Laura Militello
Laura MilitelloGeneral Manager
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Paul Valdez
Paul ValdezKitchen Manager
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Brittney Marshall
Brittney MarshallDirector of Team Success
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Brian Campbell
Brian CampbellService Manager
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Liz Ivory
Liz IvoryService Manager
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Kathryn Buck
Kathryn BuckGeneral Manager
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Dylan Baldauf
Dylan BaldaufServer/Bartender
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Emily Messick
Emily MessickBartender
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Isaac Hammond
Isaac HammondServer Team Lead
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Taco Boy Corporate Information: FAQ

Taco Boy operates in the Dining industries. More details can be found on the official website: tacoboy.net.
Taco Boy has offices located in Charleston, US.
The headquarters of Taco Boy are located in Charleston, United States.
Taco Boy currently employs 200-500 people.

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