Sucré Information
Summary
Sucré is a private company that has been in the industry for 19 years. The company currently specializes in the Retail, Food Processing areas. The position of the Founder & CEO is occupied by Joel Dondis. Its headquarters is located at New Orleans, Louisiana, USA. The number of employees ranges from 100 to 250. The annual revenue of Sucré varies between 5.0M and 25M. To connect with Sucré employee register on SignalHire.
Organization Website | shopsucre.com |
Social Links |    |
Phone Number | 504-520-8311, +1-504-571-5323 |
Industries | |
Headquarters Location | 3025 Magazine St., New Orleans, Louisiana, 70130 US |
Employees Size | 100-200 employees |
Specialties | French Macarons, Hand Crafted Chocolates, King Cakes, Artisan Gelato, Cakes & Pastries, Wedding Cakes, 3rd Wave Coffee |
SIC Code | 2030 |
DMA Code | New Orleans Metropolitan Area |
Founded | 2007 |
Estimated Annual Revenue | $5.0M - 25M |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1998 | Privately Held | 25 - 100 | 6.3M | $150K | |
| 2004 | Privately Held | 25 - 100 | 1.8M | $0 |
Employees Turnover 1 quarter 2026
Number of employees switched from or switched to
Length of Employment
Employee tenure at Sucré shows a diverse range of experience levels:
2% have been with the company for less than 1 year17% for 1–2 years7% for 3–4 years14% for 5–7 years14% for 8–10 years45% have over 11 years of service at Sucré
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