Sucré: Detailed Company Information & Corporate Profile

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Summary

Sucré is a private company that has been in the industry for 19 years. The company currently specializes in the Retail, Food Processing areas. The position of the Founder & CEO is occupied by Joel Dondis. Its headquarters is located at New Orleans, Louisiana, USA. The number of employees ranges from 100 to 250. The annual revenue of Sucré varies between 10M and 50M. To connect with Sucré employee register on SignalHire.

Sucré Websiteshopsucre.com
Social Links
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Phone Number504-520-8311, +1-504-571-5323
Industries
Sucré Headquarters address3025 Magazine St., New Orleans, Louisiana, 70130 US
Company Size100-200 employees
SpecialtiesFrench Macarons, Hand Crafted Chocolates, King Cakes, Artisan Gelato, Cakes & Pastries, Wedding Cakes, 3rd Wave Coffee
SIC Code2030
DMA CodeNew Orleans Metropolitan Area
Founded2007
Estimated Annual Revenue$10M - 50M
Operating StatusIndependent Company

Competitors

Name
Founded
Type
Employees
Revenue
Funding
1998Privately
Held
25 - 100 3.7M $150K
2004Privately
Held
25 - 100 44.4M $0

Workforce Turnover

Length of Employment

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Sucré's workforce includes employees across a wide range of tenure levels.

7% have been with the company for 1 to 2 years11% have been with the company for 3 to 4 years19% have been with the company for 5 to 7 years19% have been with the company for 8 to 10 years44% have been with the company for more than 11 years
Contact top employees from Sucré
Danny Cattan
Danny CattanPresident/Chief Operating Officer
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Meghan Weber
Meghan WeberPastry Cook
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Jaime Galiana
Jaime GalianaCasual waitstaff
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Jaena Lang
Jaena LangShipping Specialist
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José Zavala
José ZavalaMedical Doctor
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Gabriella Cascarani
Gabriella CascaraniDirector Of Culture
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Burak Algül
Burak AlgülSales Manager
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Eduardo Zambrano
Eduardo ZambranoEstudiante Informática
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Sucré Corporate Information: FAQ

Sucré operates in the Retailing industries. More details can be found on the official website: shopsucre.com.
The headquarters of Sucré are located in New Orleans, United States.
The current CEO of Sucré is Joel Dondis
You can contact Sucré by phone at 504-520-8311, +1-504-571-5323.
Sucré currently employs 100-200 people.
Sucré's revenue is approximately 39.6M.
Well-known competitors of Sucré include Vermont Nut Free Chocolates and The Hummingbird Bakery.

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