Sub Zero Ice Cream Information
Contact top employees from
Sub Zero Ice Cream
Summary
Sub Zero Ice Cream is the leading patented, custom-made liquid nitrogen ice cream company in the world since 2005. Sub Zero has grown to more than 47 operating stores throughout the United States, Chi...Show more
Industries
Restaurants
Headquarters Location
Employees Size
10-50 employees
Specialties
Franchise, Liquid Nitrogen, Ice Cream, Yogurt
Employees Turnover 2 quarter 2025
Length of Employment
Employee tenure at Sub Zero Ice Cream shows a diverse range of experience levels:
10% for 1–2 years29% for 5–7 years14% for 8–10 years48% have over 11 years of service at Sub Zero Ice CreamContact top employees from
Sub Zero Ice Cream
Teresa Sidoti
Operations Manager
Shane Smith
Business Owner Developer
Devon Saini
Owner
Lauren Woodruff
General Manager
Sullivan Moreau
Catering Coordinator
Naomi Hancock
Owner, Bookkeeper, Manager
Ryan Goodwin
Crew Member
Heath Hooper
Owner
Jerry Hancock
President
Colby Kerr
Dishwasher
Kelly Zaban
Franchisee Owner & Operator
Todd Sheeler
Operations Manager
Marisol Lemus
Cashier
Nabukenya Justine
Administrative Clerk
maddy rodgers
freezer
Kjirsten Johnson
Shift Supervisor
Madilyn Phelps
Shift leader
Brittany Lenahan
Co-General Manager
Ian Sinclair
Keyholder
Andreau Herring
Manager
