Sub Rosa Bakery Information
Contact top employees from
Sub Rosa Bakery
Summary
wood fired, naturally leavened, breads and pastries, freshly milled stone ground flours, organic and local ingredients...Show more
Industries
Restaurants
Headquarters Location
Employees Size
10-50 employees
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Sub Rosa Bakery shows a diverse range of experience levels:
14% for 3–4 years43% for 5–7 years29% for 8–10 years14% have over 11 years of service at Sub Rosa BakeryContact top employees from
Sub Rosa Bakery
Bianca Gilliam
Front of House Manager
Ben Powell
Barista
