Stamba Hotel Information
Contact top employees from
Stamba Hotel
Summary
Stamba Hotel – a multifaceted experience with design-centric guestrooms, cultural spaces, unique restaurant and bar concepts holding the spirit of urban conversion, design aesthetics, and commitment t...Show more
Industries
Hospitality
Headquarters Location
Employees Size
200-500 employees
Founded
2018
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Stamba Hotel shows a diverse range of experience levels:
25% for 1–2 years20% for 3–4 years45% for 5–7 years10% for 8–10 yearsEx-employees positions
In Company
In New Company
Contact top employees from
Stamba Hotel
Megi Palashvili
Food and Beverage Service Manager
Ucha Ramishvili
Chef De Partie
Amiko Karchkhadze
Food and Beverage Manager
Lasha Kvirkvelia
Bar Supervisor
Tika Gvincadze
Front Office Supervisor
Nika Tushishvili
Manager on Duty
Medea Robakidze
Pastry
Irakli Shakulashvili
Service Supervisor
Beglar Nikorashvili
Food And Beverage waiter
Ana Gogishvili
Hotel Manager
Dachi Lolua
Food & Beverage Service Manager
Natia Kavrelishvili
Chef De Partie
Mariam Gorelishvili
Front Desk Receptionist
Mariam Rost
Hostess
ketevan kushashvili
HC coordinator
Nika Gulbiani
Reservations Executive
mixeil kikilashvili
Bar Waiter
Sandro Kvachantiradze
Bar Supervisor
