Stacked Pickle Information
Contact top employees from
Stacked Pickle
Summary
Stacked Pickle is a private company. The company currently specializes in the Food & Beverages area. Its headquarters is located at Carmel, Indiana, USA. The number of employees ranges from 25 to 100. The annual revenue of Stacked Pickle varies between 100K and 5.0M. To connect with Stacked Pickle employee register on SignalHire.
Industries
Food & Beverages
Headquarters Location
Employees Size
100-200 employees
Specialties
Sports Bar, Restaurant, Burgers, American Food, Wings, Fried Pickles, American Restaurant
SIC Code
7011
DMA Code
Indianapolis Metropolitan Area
Founded
2010
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Independent Company
Employees Turnover 2 quarter 2025
Length of Employment
Employee tenure at Stacked Pickle shows a diverse range of experience levels:
5% for 3–4 years32% for 5–7 years32% for 8–10 years32% have over 11 years of service at Stacked PickleContact top employees from
Stacked Pickle
Kristin Dehn
Bartender
Tessa Chuvalas
Server
Sonja Taylor
hostess
Jessica Slaughter
Server
Aaron Schmidt
Assistant Manager
Teneill Klopp
Bartender
Bryce Gerlitz
General Manager
Abigail Bland
Server
Alexis Vine
Waitress
Dominique Solano
Cook
Heather Waldon
Manager
Haleigh Hewitt
Server
Ashleigh Wethington
Server
Bryan Lloyd
Bar Manager
Edward Garber
pre cook
Ashley Sherwood
Server
Brian Whalen
General Manager
Kenzi Keil
Hostess
Amanda Vondersaar
Manager
Antoinet Kinnebrew
Hostess
Kristin Sommers
Bartender
Anthony Corralez
Cook
REBECCA WEBBER
Bartender
Alaina Smith
Waitress
Brian Whalen
General Manager
Tashema Webb
Server/Server Trainer
