Spuntino Wine Bar & Italian Tapas Information
Contact top employees from
Spuntino Wine Bar & Italian Tapas
Summary
Spuntino Wine Bar & Italian Tapas set out with the goal of introducing a wonderful breadth of world-class international wine that is paired with an expansive Italian, small plate menu. Our wine list a...Show more
Industries
Restaurants
Headquarters Location
Employees Size
10-50 employees
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Spuntino Wine Bar & Italian Tapas shows a diverse range of experience levels:
5% have been with the company for less than 1 year14% for 1–2 years14% for 3–4 years19% for 5–7 years14% for 8–10 years33% have over 11 years of service at Spuntino Wine Bar & Italian TapasContact top employees from
Spuntino Wine Bar & Italian Tapas
Nuno dos Santos
Manager
Dwayne Henderson
Line Cook
Edgar Reyes
Sous Chef
Kathie Seaman
Restaurant Manager
Jason Green
Front of House Hospitality and Events Manager
Mike Stier
Food and Beverage Manager
Keilani Coy
Kitchen Supervisor
Julian Solomon
Law Enforcement Officer
Matthew Baumann
Business Owner
Andrea Layne
Bar Waitress
