Spoon and Stable Information
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Spoon and Stable
Summary
Spoon and Stable is a restaurant by Chef Gavin Kaysen in the North Loop neighborhood of downtown Minneapolis....Show more
Industries
Restaurants
Headquarters Location
Employees Size
100-200 employees
Specialties
Hospitality, Upscale Casual Dining
Founded
2014
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Spoon and Stable shows a diverse range of experience levels:
8% have been with the company for less than 1 year17% for 1–2 years17% for 3–4 years33% for 5–7 years25% for 8–10 yearsEx-employees positions
In Company
In New Company
Contact top employees from
Spoon and Stable
Nick Fitzpatrick
Garde Manger/ Food Prep
Stephanie Vorpahl
Bartender
Mason McDaniel
Chef De Cuisine
Chef Paul Cheesebrow
Line Chef
Genevieve Kluender
Server
Vanus Erickson
Sous Chef
Xander Sanchez
Chef De Partie
Matthew Knetsch
Bartender
Alexandra Motz
Executive Pastry Chef
Annika Leitch Lodge
Dining Room Manager
Diane Yang
Executive Pastry Chef
Destiny Dichiria
Freelance Graphic Designer
