Spiceology
Spiceology

Spiceology Information

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Summary

Spiceology is a private company that has been in the industry for 13 years. The company currently specializes in the Food & Beverages, Food Processing areas. The position of the President & CEO is occupied by Chip Overstreet. Its headquarters is located at Spokane, Washington, USA. The number of employees ranges from 25 to 100. The annual revenue of Spiceology varies between 5.0M and 25M. Total funding of the company - $7.2M. To connect with Spiceology employee register on SignalHire.

Industries

Food & Beverages

Headquarters Location

Employees Size

100-200 employees

Specialties

Custom Blending, Private Label, Foodservice, Industrial, Modernist Ingredients, Co-packer, Spices, Herbs, Salts, Chiles, Specialty Gourmet, Grocery

SIC Code

2030

DMA Code

Spokane–spokane Valley Metropolitan Area

Founded

2013

Estimated Annual Revenue

$5.0M - 25M

Operating Status

Independent Company

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Organization Website

Social Links

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Phone Number

(509)241-3040

Competitors

Founded
Type
Employees
Revenue
Funding
1986Privately
Held
100 - 250 26M $0
1996Privately
Held
25 - 100 < 1M $0
1957Privately
Held
25 - 100 5.9M $0
2015- 1-10 - $-

Employees Turnover 3 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Length of Employment
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Employee tenure at Spiceology shows a diverse range of experience levels:
7% have been with the company for less than 1 year11% for 1–2 years32% for 3–4 years32% for 5–7 years11% for 8–10 years7% have over 11 years of service at Spiceology
Ex-employees positions
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In New Company
Contact top employees from Spiceology
Katie Capka
Senior Director of Ecommerce
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Bryce Burchak
Vice President Operations
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Keri Rhodes
Senior Director of Program Management
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Lindsey Suda
Director of Content
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Wes Marvin
Creative Studio Manager
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Lindsey Suda
Senior Director of Content
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Doug Naal
EDI and GS1 Standards Manager
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Ned Woodward
Director of Logistics and Fulfillment
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Eric Anderson
Chief Marketing Officer
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Madeleine McKerrow
Senior Marketing Manager
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Brenda Bening
Chief Financial Officer
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Lauren Raap
Administrative Support
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Blair Ranslam
Regional Director of Sales, West Coast
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Carsen Bucher
Client Success Manager
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Tom Gleason
Executive Director/Controller
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Benjamin Marks
Director of Business Analysis
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Joshua Scheel
Business Analyst
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Jeanne Ryan
Vice President Marketing
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Tony Reed
Executive Director of Culinary Innovation
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Lynette Pflueger
Account Executive
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Natasha Meats
Supply Chain Analyst
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Gail Golden
Director of Private Label and Key Accounts
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Darby McLean
Chief Executive Officer
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Dan Kroetch
Operations Manager
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Jordan Newey
Senior Distribution Manager
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Nancy Clay
Director of Retail
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Nicole Davidson
Client Success Manager
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Ali Barnicoat
Staff Accountant
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Todd Taylor
Director of Continuous Improvement
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