Spectrum Catering, Concessions & Events Information
Contact top employees from
Spectrum Catering, Concessions & Even...
Summary
Spectrum was founded in 1992 with modest beginnings. As a privately held Texas corporation, Spectrum’s growth was steady and calculated. Diversification played a large role in the success enjoyed. Har...Show more
Industries
Hospitality
Headquarters Location
Employees Size
500-1000 employees
Specialties
Catering, Concessions, Special Events, Venues, Music Festivals, Sporting Events, Custom Catering, Cirque du Soleil, Golf Tournaments, Production, Rentals
Founded
1992
Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Spectrum Catering, Concessions & Events shows a diverse range of experience levels:
2% have been with the company for less than 1 year14% for 1–2 years26% for 3–4 years21% for 5–7 years10% for 8–10 years26% have over 11 years of service at Spectrum Catering, Concessions & EventsEx-employees positions
In Company
In New Company
Contact top employees from
Spectrum Catering, Concessions & Even...
Rachael Robinson
Front Of House Manager
Scott Reidsma
Food and Beverage Site Ops - Music Division - Operator
Grace Hatfield
AP assistant
Brittany Pinkham
Event Coordinator
Lisa Barton
Catering Captain
Denzil Pitts
Director of Concessions
Anthony Osko
Director of Operations
Dustin Claypool
Director of Culinary Operations-Venue Division
Marissa Sendejo
Front House
Khomrit Tommie Baenchantha
Event Bartender
Rachel Boyes
Director of Operations
Jennifer Broussard
Bar Staff
Alexandra Demenkoff
Operations Manager
Sergio Rocha
Executive Chef
Jeramey Laborce
Director of concessions
Rebecca Tolson
Director of Concessions
Lauren Goodman
Bartender at Brooklyn Steel | Racket NYC | Under the K Bridge
Briana Watson
Travel Bartender
Emily Sullivan
Bartender
Andrew Ellis
Director of Festivals
Ezequiel Mendez
Backstage Catering Manager
Jordan Freeman
Chef
Manuel Loera
POS Design, and Logistic Manager
Julia Lane
Vendor and Staff Coordinator - Golf Division
Shomari Davidosn
Chef
Rothavy Noble
Venue Accountant
Stephen Breslin
Operations Manager
William Gilchriest
Executive Sous Chef
Billy Knockenhauer
Director Of Food And Beverage
