Spectrum Catering, Concessions and Special Events
Spectrum Catering, Concessions and Special Events

Spectrum Catering, Concessions and Special Events Information

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Summary

Spectrum Catering, Concessions and Special Events is a private company that has been in the industry for 33 years. The company currently specializes in the Hospitality, Movies & Entertainment areas. The position of the Founder & CEO is occupied by Dave Smalley. Its headquarters is located at Oak Ridge North, Texas, USA. The number of employees ranges from 25 to 100. The annual revenue of Spectrum Catering, Concessions and Special Events varies between 5.0M and 25M. To connect with Spectrum Catering, Concessions and Special Events employee register on SignalHire.

Industries

Hospitality

Employees Size

100-200 employees

SIC Code

4833

DMA Code

Greater Houston

Founded

1992

Estimated Annual Revenue

$5.0M - 25M

Operating Status

Independent Company

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Organization Website

Social Links

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Employees Turnover 2 quarter 2025

Length of Employment
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Employee tenure at Spectrum Catering, Concessions and Special Events shows a diverse range of experience levels:
3% have been with the company for less than 1 year5% for 1–2 years5% for 3–4 years11% for 5–7 years21% for 8–10 years55% have over 11 years of service at Spectrum Catering, Concessions and Special Events
Contact top employees from Spectrum Catering, Concessions and Sp...
Brent Norcross
Production Manager
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Trisha Stapleton
Senior Accountant
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Brian Strom
Special Event Manager
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Danielle Starkey
Backstage Catering Manager
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Chloe Normand
Backstage Catering Manager
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Austin Sanders
Venue Manager
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Kathryn Irwin
Executive Chef
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Alyssa Pena
Backstage Catering Manager
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Maverick Smalley
A little bit of this and a lot of that
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Danielle Wohlgemuth
Sales and Event Assistant
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Chris Jordan
Executive Chef
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Morgan Anderson
Vendor Coordinator & Production Manager
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Andrew Dunaway
Food and Beverage Director
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Elizabeth Battey
Bartender/Cocktail Server
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Melissa Bassoo
Music Division
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John Snyder
General Manager
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John Alton
V.I.P. Rouge Event Worker
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David Taul
Chef for PGA Tour, Operations, Logistics, Catering Division
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Aaron Sturges
Bartender & Cocktail Server
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Thutrang Mai
Backstage Caterer
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Jillian Nennig
Staff and Vendor Coordinator
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Dorrie Kimkaran
Hostess and Server
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