Spectrum Catering, Concessions and Special Events Information
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Spectrum Catering, Concessions and Sp...
Summary
Spectrum Catering, Concessions and Special Events is a private company that has been in the industry for 33 years. The company currently specializes in the Hospitality, Movies & Entertainment areas. The position of the Founder & CEO is occupied by Dave Smalley. Its headquarters is located at Oak Ridge North, Texas, USA. The number of employees ranges from 25 to 100. The annual revenue of Spectrum Catering, Concessions and Special Events varies between 5.0M and 25M. To connect with Spectrum Catering, Concessions and Special Events employee register on SignalHire.
Industries
Hospitality
Employees Size
100-200 employees
SIC Code
4833
DMA Code
Greater Houston
Founded
1992
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
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Organization Website
Social Links
Employees Turnover 2 quarter 2025
Length of Employment
Employee tenure at Spectrum Catering, Concessions and Special Events shows a diverse range of experience levels:
3% have been with the company for less than 1 year5% for 1–2 years5% for 3–4 years11% for 5–7 years21% for 8–10 years55% have over 11 years of service at Spectrum Catering, Concessions and Special EventsContact top employees from
Spectrum Catering, Concessions and Sp...
Brent Norcross
Production Manager
Trisha Stapleton
Senior Accountant
Brian Strom
Special Event Manager
Danielle Starkey
Backstage Catering Manager
Richard Woelfel
Bar Back
Chloe Normand
Backstage Catering Manager
Letha Francis
Bartender
Austin Sanders
Venue Manager
Brittnay Weston
Server
Kathryn Irwin
Executive Chef
Alyssa Pena
Backstage Catering Manager
Maverick Smalley
A little bit of this and a lot of that
Danielle Wohlgemuth
Sales and Event Assistant
Samantha Lindeberg
Sales Executive
Natalie Stevens
Chef
Chris Jordan
Executive Chef
Morgan Anderson
Vendor Coordinator & Production Manager
Andrew Dunaway
Food and Beverage Director
Elizabeth Battey
Bartender/Cocktail Server
Melissa Bassoo
Music Division
John Snyder
General Manager
Derek Mills
CFO
John Alton
V.I.P. Rouge Event Worker
David Taul
Chef for PGA Tour, Operations, Logistics, Catering Division
Aaron Sturges
Bartender & Cocktail Server
Tiffany Neou
Bartender
Sandra DiBartolo
Server
Thutrang Mai
Backstage Caterer
Jillian Nennig
Staff and Vendor Coordinator
Dorrie Kimkaran
Hostess and Server