SOGLAMA Seafood Processing Information
Contact top employees from
SOGLAMA Seafood Processing
Summary
SOGLAMA Seafood Processing has been in the industry for 17 years. The company currently specializes in the Food Production area. Its headquarters is located at MA. The estimated number of employees - 13. To connect with SOGLAMA Seafood Processing employee register on SignalHire.
Organization Website | soglama.com |
Industries | |
Headquarters Location | Parcelle No 2, Agadir, 80030 MA |
Employees Size | 100-200 employees |
Specialties | Marinated seafood, frozen seafood |
Founded | 2009 |
Employees Turnover 1 quarter 2026
Length of Employment
Employee tenure at SOGLAMA Seafood Processing shows a diverse range of experience levels:
8% have been with the company for less than 1 year17% for 1–2 years17% for 3–4 years25% for 5–7 years8% for 8–10 years25% have over 11 years of service at SOGLAMA Seafood ProcessingContact top employees from
SOGLAMA Seafood Processing
Gharib Fatiha
Soglama
ribat ikrame
Responsable production
Imane OUTAKHROUFT
Projet de fin d’études
Marzoug Aazza
Responsable hygiène et contrôleuse qualité
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FAQ
SOGLAMA Seafood Processing operates in the Food Supply industries. More details can be found on the official website: soglama.com.
The headquarters of SOGLAMA Seafood Processing are located in Agadir, Morocco.
SOGLAMA Seafood Processing currently employs 100-200 people.
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