Social Cantina Information
Contact top employees from
Social Cantina
Summary
Modern Mexican street fare including a traditional inspired taco menu. 125+ bottles of Tequila and Mezcal. Freshly squeezed lime Margaritas. + our warm, friendly service all served in an a hip, upbeat...Show more
Industries
Restaurants
Headquarters Location
Employees Size
100-200 employees
Founded
2018
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Ex-employees switched to
Length of Employment
Employee tenure at Social Cantina shows a diverse range of experience levels:
4% have been with the company for less than 1 year28% for 1–2 years36% for 3–4 years28% for 5–7 years4% for 8–10 yearsEx-employees positions
In Company
In New Company
Contact top employees from
Social Cantina
Chris Johnson
General Manager
Brandi Bruemmer
Server Trainer
Payton Blamey
Server
Benjamin Bernstein
Server
Tierney ODaniel
Server
James Martin
Executive Kitchen Manager
Bettina Galvez
Bartender
Georgia York
Server
Addison Wicklund
Server
Alexya Mendez
Server
Lindsey Soet
Host
Molly Killinger
Bartender
Camille Chatwin
Server
Luke Hiner
Server
Rylie Schroeder
Hostess
Grace Werthmann
Hostess
Jacob Uphus
Food Server
Violet Kingsbury
Host
Elizabeth Axsom
Hostess
Ryane Small
Server
Andrew Jamieson
Server/Bartender
Jacklyn Wren
Server
Kenneth Harrell
Dishwasher
LaDurian Hawthorne
Server
Lauryn Forster
Server
LeeLoo Craig
Server
Leandro Tripi
Ayudante de camarero
