Smashin Crab Information
Contact top employees from
Smashin Crab
Summary
Backyard crab and crawfish boils are a way of life for those lucky enough to live near the plentiful Gulf. Since forever, we connect with our land and sea to appreciate the delicious bounty available ...Show more
Industries
Restaurants
Headquarters Location
Employees Size
200-500 employees
Specialties
Cajun Restaurant, Seafood Boils
Founded
2017
Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Smashin Crab shows a diverse range of experience levels:
7% have been with the company for less than 1 year20% for 1–2 years33% for 3–4 years27% for 5–7 years13% for 8–10 yearsEx-employees positions
In Company
In New Company
Contact top employees from
Smashin Crab
Julian Maya
General Manager
Paul Griffith
President/Co-Owner
Lydia Gray
Restaurant Manager
Jessica Fleming
Director of Operations
Isabella Maya
Manager
Amara Alonzo
Server
Chloe Phan
HEBR
Carson Cochran
Busser
Alicia Sargent
Server
Marissa Stai
Server
Parabron Hawkins
Bartender
Dina Hernandez
Account Assistant
