SixtyFour - Wine Bar & Kitchen Information
Contact top employees from
SixtyFour - Wine Bar & Kitchen
Summary
SixtyFour - A Wine Bar features 64 wines by the glass every day. Served using their own SmartCard, guests are able to select a 1oz, 3oz, or 6oz pour of any of our 64 wines. We also sell retail wines t...Show more
Industries
Restaurants
Headquarters Location
Employees Size
10-50 employees
Founded
2017
Employees Turnover 2 quarter 2025
Length of Employment
Employee tenure at SixtyFour - Wine Bar & Kitchen shows a diverse range of experience levels:
18% for 1–2 years27% for 3–4 years36% for 5–7 years18% for 8–10 yearsContact top employees from
SixtyFour - Wine Bar & Kitchen
Jamie Shahayt
Executive Chef
Erin Kelly
Marketing Manager
Erin Kelly
Marketing Manager
Alejandra Gonzalez
Barista
