Servair Information
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Servair
Summary
Servair is a private company that has been in the industry for 56 years. The company currently specializes in the Airlines/Aviation, Food Distributors areas. The position of the CEO is occupied by Alexis FRANTZ. Its headquarters is located at Tremblay-en-France, Île-de-France, FR. The number of employees ranges from 10K to 50K. The annual revenue of Servair varies between 500M and 1.0B. To connect with Servair employee register on SignalHire.
Organization Website | servair.fr |
Social Links |    |
Phone Number | 33-1-48-64-85-85, +33 1 49 19 03 00 |
Industries | |
Headquarters Location | Bâtiment ALTAÏ - Roissypôle Ouest, CC 24 - 95726 Roissy Charles de Gaulle Cedex, FR |
Employees Size | 5000-10000 employees |
Specialties | Restauration aérienne., Nettoyage cabine et armement avion., Boutiques et produits "Duty Free", Restaurant, bars et snacks d'aéroports. |
SIC Code | 5400 |
Founded | 1971 |
Estimated Annual Revenue | $500M - 1.0B |
Operating Status | Subsidiary |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1992 | Privately Held | 10K - 50K | 2B | $0 | |
| 1942 | Sole Proprietorship | 5.0K - 10K | 1.3B | $0 | |
| 1947 | Public Company | 10K - 50K | 1.2B | $0 | |
| 1983 | Privately Held | 1.0K - 5.0K | 181M | $0 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Servair shows a diverse range of experience levels:
1% have been with the company for less than 1 year12% for 1–2 years13% for 3–4 years13% for 5–7 years17% for 8–10 years44% have over 11 years of service at ServairEx-employees positions
In Company
In New Company
Contact top employees from
Servair
Aboubakar Bayogo
Head of Tax and Accounting
Mary Concepcion
COORDINADORA RECLUTAMIENTO Y SELECCION
Bertrand Guyon
Directeur Régional La Réunion
Sarah Megdad
Hospitality Business Consultant (Capstone)
Elizabeth Marcelino Araujo
Entrevistadora
Francis Victor Dzidula AHIAXORNU
Manager - Quality Hygiene Safety Environment Security Facility Maintenance
Roberto Carlos Rodríguez Soto
Servico al cliente
Saan Akim Séverin SOME
Hygiene and Quality Officer /Servair burkina /Aéroport de Ouagadougou
Paola OMBELLE
CHEF DE MAGASIN
Ange Desiré Gbagba
Assistant Manager Burger king
KOUAME PATRICE KOKO
Manager Costing and Pricing
Lesther Sime
Inspector general de aviacion
Émile Stephen lin Coly
Chef pâtissier
Jonathan Kwadzo Akpaloo
Quality, Health, Safety & Environment Supervisor
Ama Pomaa Anane
Production Administrative Assistant
MENDEL GEORGE KOOMSON
Quality clerk
Buddika Prasanna
Financial Accountant
Nadou Nadoura
Responsable qualité
Francois PUJO
General Manager
Pauline Mungai
BPI MANAGER BU AFRICA
Lydia Abraham
Waitress
Elbert Estabillo
Kitchen Helper
Habib Kane
Chief Financial Officer
Ogoh Marquis
Supervisor
Romey Yone
Spécialiste en gestion des stocks
Yessenia Louis
Customer Service Agent
Méline GUEGUEN
Responsable HQSE
Sarah Minatchy
Apprentie Assistante RH
Mayelin Del Rosario
Passenger Service Agent
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FAQ
Servair operates in the Air Services industries. More details can be found on the official website: servair.fr.
The headquarters of Servair are located in CC 24 - 95726 Roissy Charles de Gaulle Cedex, France.
The current CEO of Servair is Alexis FRANTZ
You can contact Servair by phone at 33-1-48-64-85-85, +33 1 49 19 03 00.
Servair currently employs 5000-10000 people.
Servair's revenue is approximately 896M.
Well-known competitors of Servair include gategourmet, LSG Sky Chefs, SATS Ltd. and Flying Food Group.
