Second Savour Information
Contact top employees from
Second Savour
Summary
Canadians create over 50 million tonnes and 9 billion dollars worth of food waste every year, with 60% being completely avoidable.
Second Savour was created to combat this pressing issue ...Show more
Industries
Food Production
Headquarters Location
Employees Size
1-10 employees
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Second Savour shows a diverse range of experience levels:
33% have been with the company for less than 1 year67% for 1–2 yearsEx-employees positions
In Company
In New Company
Contact top employees from
Second Savour
Darren Lau
Operations and Sales Lead
Justin Cheung
Co-Founder
Kurtis Lin
Software Engineer
