SECOND
SECOND

SECOND Information

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Summary

Türkiye'nin Yeni Nesil Restoran Danışmanlık Şirketi...Show more

Industries

Food & Beverages

Headquarters Location

Employees Size

1-10 employees

Specialties

restoran, danışmanlık, menü oluşturma, personel istihdamı, misafir memnuniyeti, operasyon sistemleri, cost control, tedarik, restoran kurulumu, işletme, pazarlama, denetim, analiz, yiyecek, içecek, servis

Founded

2019

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Organization Website

Employees Turnover 3 quarter 2025

Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at SECOND shows a diverse range of experience levels:
4% have been with the company for less than 1 year16% for 1–2 years12% for 3–4 years12% for 5–7 years16% for 8–10 years40% have over 11 years of service at SECOND
Ex-employees positions
In Company
In New Company
Contact top employees from SECOND
Jessica Davis
Business Research Analyst
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Belen Cassani
Director creativo
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Rebekah Mambiar
COO & Co-founder
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Jackson Coakley
Senior Site Reliability Engineer
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Amy Wales
Mental Health Support Worker
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