Sbarro Information
Contact top employees from
Sbarro
Summary
Sbarro is a private company that has been in the industry for 69 years. The company currently specializes in the Restaurants, Restaurant Franchises areas. The position of the Chairman & CEO is occupied by David Karam. Its headquarters is located at Melville, New York, USA. The number of employees ranges from 500 to 1.0K. The annual revenue of Sbarro varies between 25M and 100M. Total funding of the company - $6M. To connect with Sbarro employee register on SignalHire.
Industries
Restaurants
Headquarters Location
Employees Size
1000-5000 employees
Specialties
Italian Restaurants, QSR Restaurants, Restaurant Franchises, Franchising
DMA Code
New York Metropolitan Area
Founded
1956
Estimated Annual Revenue
$25M - 100M
Operating Status
Subsidiary
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1960 | Public Company | 10K - 50K | 4.3B | $339.1M | |
| 2011 | Privately Held | 1.0K - 5.0K | 366M | $2.2M | |
| 2010 | Public Company | 100K - 9.9M | 21.7B | $3B | |
| 2012 | Privately Held | 250 - 500 | 33.7M | $0 | |
| 2012 | Privately Held | 100 - 250 | 5M | $0 | |
| 2008 | Privately Held | 500 - 1.0K | 5.3M | $0 | |
| 2001 | Privately Held | 500 - 1.0K | 75M | $0 | |
| 2010 | Privately Held | 500 - 1.0K | 5.6M | $0 | |
| 2014 | Privately Held | 1000-5000 | < 1M | $0 | |
| 2004 | - | 100-200 | - | $- | |
| 2015 | - | 100-200 | - | $- | |
| 1958 | - | 10000+ | - | $- | |
| 1984 | - | 10000+ | - | $- | |
| 1993 | - | 10000+ | - | $- | |
| 1959 | - | 1000-5000 | - | $- |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Sbarro shows a diverse range of experience levels:
5% for 1–2 years10% for 3–4 years15% for 5–7 years12% for 8–10 years57% have over 11 years of service at SbarroEx-employees positions
In Company
In New Company
Contact top employees from
Sbarro
Mario Bojorquez
President, North America
Elzbieta Klein
Team member
Jay VanDerKooi
Director of Construction and Facilities
Resheedah Rowe
Server
Dan Cramer
Accounting Manager
Aldo Borruso
Area Manager
Donald Rongholt
General Manager
Ivana Heslop
Vp of Design
Stormie Fox
Barista
Chad Toenyan
co-manager
Cecilia Steinert
Associate General Manager
Dennis Allanson
co-manager
Dan Rinckey
Assistant General Manager
Natasha Livermore
Server/Cashier
Ever Rodas
Director Of Operations
James Mc Cann
Vice President International Operations/Development South-Latin America
Anne Carino
General Manager
Dylon Nevers
Server
Mike Abusway
SVP, North America Operations
Robert Hessler
Senior Corporate Counsel
Jonathan Schultz
general manager
Thresa Hawthorne
cashier
Wendi Allen
Franchise Development Coordinator
Anthony Perez
Assistant Store Manager
Michael Albert
Director-Facilities and Equipment
David Karam
Chairman & CEO
Taylor Vires
Server/Cashier
Mahmoud Affaneh
Employee
eugene sinta
gn.mngr
Savannah Eiginger
Restaurant General Manager
Similar Companies
FAQ
Sbarro operates in the Restaurants industries. More details can be found on the official website: sbarro.com.
The headquarters of Sbarro are located in Columbus, United States.
The current CEO of Sbarro is David Karam
You can contact Sbarro by phone at 631-715-4100, 614-769-9920.
Sbarro currently employs 1000-5000 people.
Sbarro's revenue is approximately 28.5M.
Well-known competitors of Sbarro include Domino’s Store Jobs, Blaze Pizza, LLC, Valluzzo Companies and PizzaRev.
