Sauce on the Side Overview
Contact top employees from
Sauce on the Side
Summary
Built by partners with an entrepreneurial spirit and passion for feeding the community they love, Sauce on the Side has established itself as a restaurant brand breaking through the sea of sameness. O...Show more
Industries
Restaurants
Headquarters Location
Employees Size
200-500 employees
Specialties
Calzones, Salads, Desserts, Beer, Wine, Food Delivery, Fast Casual Restaurant, Restaurant Franchise
Founded
2012
Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Ex-employees positions
In Company
In New Company
Contact top employees from
Sauce on the Side
Robert Neporadny
General Manager
Brendon Maciariello
Owner
Kels Watson
Restaurant Operator
Brad Eaton
President, Franchise Operations & Development
Demetra Todd
Cook
John Rosenzweig
Manager
Dylan Thouvenot
Restaurant Manager
aimee fontaine
Co-Owner
Alex Moore
Server
Ryan Mangialardo
Chief Executive Officer
Seleecia Carter
Fast Food Team Member
Adam Tormala
Crew Member
Terrance Filer
Delivery Driver
Vyn Barnes
Server
Malik Stewart
Delivery Driver
Tayonna Henderson
Cook/Cashier
Victor Harris
Delivery Driver
Luis Castro
Assistant Manager
Ava Summers
Director of Marketing
April Garrett
Assistant Manager
