Santan Information
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Santan
Summary
Santan began serving AirAsia’s inflight meals in 2015, and opened its very first restaurant in 2019. It has since made waves for its “Pak Nasser’s Nasi Lemak”, often hailed as the ‘best Nasi Lemak in ...Show more
Industries
Food & Beverages
Headquarters Location
Employees Size
10-50 employees
Founded
2015
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Santan shows a diverse range of experience levels:
6% have been with the company for less than 1 year18% for 1–2 years12% for 3–4 years24% for 5–7 years6% for 8–10 years35% have over 11 years of service at SantanEx-employees positions
In Company
In New Company
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Santan
Mohamed Imran
Deputy General Manager
Dixon Wong
Chief Financial Officer
Hidayah Norazli
Regional QA Inflight Food & Retail
Nurul Jamaludin
Head of People
Nur Asfahani Nasri
Quality Assurance & Halal Inflight Operation
Qaid Haziq
Senior Video Editor, Marketing
Catherine Goh
Chief Executive Officer
Desmond Lai
Business Development Manager
Naylie Ezattie
Store Supervisor
sarah sakeenah
Senior Graphic Designer
Vigneswaran Muniandy
Assistant Manager, Occupational Safety, Health & Environment
Khairuzzaman Baharoraji
Graphic Designer
Abdul Raouf
Executive Retail & Food Operations Training
Jing Ying Sia
Relationship Executive
Jenna Chong
Assistant Marketing Manager
zu hao Toh
Senior Executive, E-commerce
MUHAMAD YUSOFF
Inflight agent
Nabila Afiqah Roslan
Quality Assurance and Halal Executive
Noryusmin Ahmad
Store Supervisor
Izzuddin Hashim
Warehouse QA Inspector
Alan Jones Xavier
Security Manager
Daniel Mirza Amani
Senior Executive, Inflight System
Nurhanis Syifa Ahmad Termizi
Intern QA | Halal
Amirul Mohamed
Service Supervisor
