Salvatores Pizza and Pasta Information
Contact top employees from
Salvatores Pizza and Pasta
Summary
Salvatore followed in his father's footsteps when he chose to be a chef. Salvatore's dad, Vincenzo, emigrated to NY City from Naples, Italy in 1930, and worked as a chef in the famed Vesuvius Italian ...Show more
Industries
Restaurants
Headquarters Location
Employees Size
10-50 employees
Specialties
Italian food, Pizza and Pasta, Customer service, Family friendly environment
Founded
1986
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Salvatores Pizza and Pasta shows a diverse range of experience levels:
17% for 3–4 years8% for 5–7 years42% for 8–10 years33% have over 11 years of service at Salvatores Pizza and PastaContact top employees from
Salvatores Pizza and Pasta
Josh Arroyo
Delivery Driver
Jennifer Colon
Cook
Nicholas Esposito
Delivery Driver
Jeremy Bebernitz
driver
Robert Perkins
Takeout
Kevin Skewes
Cashier
Josh Wakefield
Cashier
Joclynn Young
Server
Darrell Scott
Pizza Maker
Connor Murphy
Pizza Cook
Terence Underwood
Line Cook
karen slusser
winder
