Salvaje Dubai Information
Contact top employees from
Salvaje Dubai
Summary
Salvaje: A Worldwide Phenomenon
A place where the tradition and mysticism of Japanese cuisine
combine with signature flavors and techniques from all corners of the world. The wild s...Show more
Industries
Restaurants
Headquarters Location
Employees Size
100-200 employees
Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Salvaje Dubai shows a diverse range of experience levels:
22% have been with the company for less than 1 year56% for 1–2 years11% for 3–4 years11% for 5–7 yearsEx-employees positions
In Company
In New Company
Contact top employees from
Salvaje Dubai
Raja Gupta
Head Waiter
Mariz Condez
Senior Cashier
Anna Kulikova
Reception and Reservation Manager
Marion Wanjiku
Head of Reception & Reservations
Rosalie Bautista
Food Service Specialist
Maybellene Bulaklak
Food and Beverage Professional
Trixia Morrae
Junior Sous Chef
Ekaterina Larina
Group Marketing Manager
Jericho Miles Butalid
CDP Sushi chef
Michael Apostol
Chef De Partie
Elvin Forrosuelo
Head Waiter
Adel Debbar
Restaurant Supervisor
Ngawang Dhondhen
Chef De Partie
Munarbek Rahmankulov
Restaurant Supervisor
Innocent Kebane
WAITER
Juzar Limbdiwala
Senior Finance Manager
Mark Jerome Segui
Pastry Chef De Partie
Shajin Paul
Chef De Partie
Kenneth Mark Nierras Bacayo
Senior Bartender
Dwi Ayu Rizki Agustin
Marketing Executive
Joana Ferreira
Reception and Reservations Manager
Jesus Bernardino
Junior bartender
Paul John Pura
Chef
Gian Carlo Barrenechea
Chef De Partie
Jan Philip San Pedro
Chef De Partie
Lorena Oviedo Tovar
Head Pastry Chef
Glorious Namubiru
Japannese a gastronomy
Khalil naim
Restaurant Supervisor
Jessica Yahia
Head Hostess
Lizel Hetutuane
Bartender
Juan Pedro Posta
Barman
Aykut Almaz
Cafe Manager
