Sakaban Restaurant Information
Contact top employees from
Sakaban Restaurant
Summary
Sakaban business begins with a new restaurant concept offering casual relaxing open space dining of Asian BBQ and Wok cuisine as we want to share our friend and family gathering tradition.
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Industries
Food & Beverages
Headquarters Location
Employees Size
100-200 employees
Specialties
Wok, Asian BBQ, Asian Food, Beer, Wine, Ambient, Relaxing Vibe, Dining Experience, Hospitality, Gathering, Pub, Noodlebar, Catering
Founded
2020
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Sakaban Restaurant shows a diverse range of experience levels:
40% for 1–2 years40% for 3–4 years20% for 5–7 yearsContact top employees from
Sakaban Restaurant
Mithona OU
A&G Manager
Sokunthroth
General Manager
Keomony Long
Marketing Assistant
Him Sreyleak
Restaurant Manager
