Royal Brunei Culinary Information
Contact top employees from
Royal Brunei Culinary
Summary
Royal Brunei Culinary brings trusted and delightful culinary experiences that modern Brunei desires. With our state of the art central kitchen, professional services and creative cuisine choices, we b...Show more
Industries
Food & Beverages
Headquarters Location
Employees Size
500-1000 employees
Founded
1975
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Royal Brunei Culinary shows a diverse range of experience levels:
10% for 1–2 years10% for 3–4 years24% for 5–7 years14% for 8–10 years43% have over 11 years of service at Royal Brunei CulinaryContact top employees from
Royal Brunei Culinary
Muhammad hasbillah mustab
Chef De Partie
Bazilah Saidin
Outlet Executive
Virgil Ling
Finance Executive
Sorfina Haji Alias
Creative Multimedia
Md Asyraful
Information Technology Support Technician
Muhd Adam Malek Hj Abdul Shaib
IHC Executive
Annur Waie Adibah Wadi
Acting Assistant Manager QAQC
Qasrina Nadiah
Human Resources and Admin Executive
Aqilah Ariffin
Business Development Executive
Hashimah Ali Hashim
Nutritionist
Jazman Jamil
Procurement Executive
Hashimah Ali Hashim
Nutritionist
Hamizan Daniel
Quality Assurance Quality Control Assistant
Nazura Hassim
Business Development Executive
